Chic, sadly roadside, restaurant by the port in Leith just outside Edinburgh. Supposedly the best restaurant in the Edinburgh area. Major drawback: cars and buses buzzing by every few minutes reminiscent of dining near an airport. Not good…actually very bad. No double-glazing in Scotland? Very sad. Noise and rumble died down after 9pm, but still rears its ugly head now and again.
Place is thumping on Tuesday. Not bad. Book well in advance. Continue reading Restaurant Martin Wishart 👍👍👍👍👌
Simply stated, life stands still when sitting in the courtyard of The Samling overlooking Lake Windermere. Stunningly beautiful!
– location: Breathtaking. Never-ending stream of postcard Continue reading The Samling 👍👍👍👌
Oh my ears and whiskers such a gorgeous place to sip some shampoo outside with the mansion behind us and the football field lawn before us. Better settings rarely present themselves. Pleased we are staying at Culloden House…time standing still… Continue reading Culloden House 👍👍👌
Somehow our lunch bookings on Friday and Saturday were switched. That, coupled with our early arrival to Dublin, saw us walking for nearly three hours around the City. During our long walk, we also discovered our dinner restaurants. A lot of walking over the next few days.
We were warmly welcomed despite being 30 minutes early. Irish hospitality! We needed air conditioning, a comfy chair and a drink. They stepped up like rockstars!
Chapter One is downstairs next door to a Irish writers’ center. We think basement restaurants are so cool, particularly given our occasional slumber in gutters over the years…downstairs restaurants provided more protection from the elements.
We rated 5 thumbs up largely because the ambience was second to none!!! Continue reading Chapter One 👍👍👍👍👍
We chose this restaurant because the Website quite playfully explains he cooks every dish and has no interest in being a “celebrity” chef. I loved the attitude of the Chef on his Website. Although the food was good, he is not at risk of joining the likes of Pierre Gagnaire or Robuchon, albeit he would beat the pants off of Jamie Oliver!
In our experience, this little neighborhood kitchen was the best food in Brighton.
We slowly strolled 2.5 miles (4 km) from The Oakley Court Hotel to the little – I mean teeny, itsy bitzy – village of Bray where quite surprisingly several of the most highly rated UK restaurants call home. If you sneezed while driving down Windsor Road, you easily could miss the village. To use such terms as “adorable” or “quaint” would not be inappropriate when describing the village and The Hinds Head, which is the famed Chef Heston Blumenthal’s “gastro-pub”….our first after more than 30 years of “pub-grub” experiences around the world.
We followed the GPS to a dead-end street before doubling back to find this unassuming pub surrounded by fields of green and yellow. This is THE definition of a gastro-pub. The Hinds Head could learn a thing or EVERYTHING from this competing, Michelin One Star establishment.