The first bubble of our Champagne Cantonese Seafood Spectacular was dry as a baby’s bottom and Served in big bowl Chardonnay glasses to allow the nose to flourish.
Luvly, light purple on the eye. Nose so perfectly Pinot Noir that we almost forgot it was champagne.
Palate of vibrant, berry berries with a long, elegant finish. Just a very good wine! Good QPR.
(VineNaughties’ Rating: 90 points)
Posted from CellarTracker
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