The second bubble of our Champagne Cantonese Seafood Spectacular. Served in big bowl Chardonnay glasses to allow the nose to flourish.
Golden yellow. Pearls dissipate but remain on the eye.
Vibrant nose of ripe, dry fruit with a touch of toasted almonds.
Honey and burnt caramel on the palate. Refreshing and fairly long finish. Good QPR.
(VineNaughties’ Rating: 90 points)
Posted from CellarTracker
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